preservatives products

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FCCIV STANDARD
Appearance White Granular Assay 100.36% Free Acid About
post: zbwellink

180USD

500g/ bottle, 10kg/ carton, 8kg/ drum
packaging and delivery Packing details:500g/bottle,10kg/car
post: karenbiotech

60USD

500g/ bottle, 10kg/ box, 20kg/ barrel
Product Description Nisin introduction Nisin with high
post: karenbiotech

99. 0~101. 0%
CAS NO.: 110-44-1 25kg in bags
post: sdhondajt

CNY8000/TONS

25kg/ bags
Product name: sodium benzoate CAS:532-32-1 Molecular form
post: SHANDONGTONG

185

500g/ bottle
Product Description Detail 1. Natmycin :The biological n
post: amtechbio1001

500g/ bottle
Product Description Nisin Preservative introduction
post: amtechbio1001

Vanillin
Vanillin, CAS# 121-33-5, is a flavor ingredient initiall
post: inquiryfoodchem

Sodium Aluminium Phosphate(SALP)
Sodium Aluminium Phosphate, CAS# 7758-88-8, is a inorganic c
post: inquiryfoodchem

Red Yeast Rice
Red Yeast Rice, CAS# 133876-92-3, is a red rice powder manuf
post: inquiryfoodchem

D-Biotin
D-Biotin, CAS# 58-85-5, is a water-soluble B-vitamin known a
post: inquiryfoodchem

D-Calcium Pantothenate
D-Calcium Pantothenate, CAS# 137-08-6, is the Calcium salt o
post: inquiryfoodchem

Sodium Cyclamate
Sodium Cyclamate, CAS# 139-05-9, is a sodium salt of cyclami
post: inquiryfoodchem

POWDER GRADE
Content%(as dry product C7H5NaO2): 99.60 Loss on drying%: 1.
post: wendy66

POWDER GRADE
Content%(as dry product C7H5NaO2): 99.60 Loss on drying%: 1.
post: wendy66

POWDER GRADE
White powder With styrax benzoin smell
post: wendy66

Q/ 12TG4154-2012
Content%(as dry product C7H5NaO2): 99.60 Loss on drying%: 1.
post: wendy66

granular grade
Content%(as dry product C7H5NaO2): 99.60 Loss on drying%: 1.
post: wendy66

Q/ 12TG4263-2012 TECH grade
Standard:Q/12TG4263-2012, Exterior:Yellowish liquid, Co
post: wendy66

DEDB DPDB
content%>>99.0 chromaticity��30 acidity%��0.1 hydroxy
post: wendy66